Sat, Aug 05|
Boil On The Point
Seafood boil includes middle-neck clams, fresh mussels, shrimp, corn, crab leg clusters, andouille sausage & red skin potatoes. $20 per person.
Time & Location
Aug 05, 5:00 PM – 8:00 PM
Sherrodsville, 2637 Lodge Rd SW, Sherrodsville, OH 44675, USA
About the Event
Join us on August 5 for a Seafood Boil on the Point! This event is a fundraiser to benefit AYC's Sailing Program. Come learn about the sport of sailing and our different fleets, and enjoy the Seafood Boil, prepared by Neil Beavers.
Seafood Plates are $20 per person. There will also be an outside cash bar so you can enjoy cocktails by the point. We will be raffling off a gift basket of rum, and selling special retired AYC Fleet Merchandise, and the proceeds will be donated to the Sailing Fleet to offset the cost of their merchandise. Additional donations are welcome and appreciated.(charge will be placed on your account)