New Year's Eve Dinner

New Year's Eve will have a special menu:

Appetizers

Chargrilled Oysters w/ Cajun Butter $15

Half dozen Patriot Oysters from Cape Cod, MA

Fried Green Tomato & Deviled Crab $16

Spicy tomato jam, goat cheese, balsamic reduction

Charcuterie board $10

Chef’s selection of artisan cheeses, cured meats and accompaniments

Steak Carpaccio $15

Thin slices of raw beef tenderloin dressed with baby arugula, shaved Parmesan, capers, and a Dijon-Champagne vinaigrette

Soup

Lobster Bisque $8 cup

Garnished with crème fraiche, buttered lobster tail, and fresh chives

Salads

Small House $4.50

Locally grown greens, English cucumber, cherry tomato, sourdough & pumpernickel croutons

Small Caesar $4.50

Chopped romaine, shredded parmesan, sourdough & pumpernickel croutons, Caesar dressing

Entrees

8 oz. Center Cut Filet Mignon $36

With fried Gulf oysters, au gratin potato, haricot vert, red wine demi-glace

Grilled Swordfish $35

Pureed cauliflower, sauteed fresh vegetables, deviled Blue Crab, lemon butter

Surf & Turf $32

Petite 3 oz. cold water Lobster tail paired with a 4 oz. grilled Filet Mignon served with grilled asparagus and Parmesan-truffle fries. Add an additional petite Lobster tail +$10

Spinach & Goat Cheese Stuffed Chicken $24

Served over Pancetta & Parmesan risotto with grilled asparagus and charred tomato butter

“Pork & Kraut” $24

Double cut 12 oz. Pork Chop, bourbon-maple glaze, sweet & sour kraut, baked apple strudel

Executive Chef, Brian Bower

We strive to use the freshest ingredients available and may substitute items if we feel the quality does not meet our standards. *Consuming raw or undercooked meat, poultry, seafood and eggs may increase your risk of foodborne illness.